This nice little recipe arrived in our mail the other day courtesy of Publix Super Markets. Perhaps you have seen it too. We haven't tried it but it sounds delicious and it is a great way to make use of fall apples.
2 cups tart apple slices
1 Tablespoon herb garlic butter
1/4 cup diced red onions
1 (20oz) pkg refrigerated homestyle sliced potatoes
2 cups reduced-fat milk
2 oz. white cheddar cheese
1. Preheat large saute pan on medium 2-3 minutes. Cut apples into thin slices. Place butter in pan then add onions; cook and stir 3- 4 minutes or until soft.
2. Stir in apples and remaining ingredients (except cheese) and cover; cook and stir 18 minutes or until potatoes are tender. Shred cheese.
3. Reduce heat to low. Sprinkle with cheese and cover; cook 4-5 minutes (do not stir) or until cheese melts. Serve.
Calories: (per 1/4 recipe) 260kcal; Fat 10g; Chol 30mg; Sodium 360mg; Carb 40g; Fiber 4g; Protein 11g; Vit a 10%; Vit C 2%; Calcium 25%; Iron 4%
Sunday, August 14, 2011
Wednesday, August 10, 2011
2011 Picking Report - August 12, 2011
Looks like we have a bumper crop of apples this year. Last year we weren't as lucky but this year the trees are brimming with fruit. We are now picking Ginger Golds, Early Macs, Gala and Asian Pears. You will also find Ginger Golds and Asian Pears in the store as well.
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